The Antioxidant Effects of Acai vs. Apples

With the use of a much more precise method than the one used in 1999, the study found that the dietary antioxidants found in honey are equal to those in many fruits and vegetables in their ability to counter the degenerating activity of highly reactive molecules known as free radicals. "It's still too early to say definitely, but honey seems to have potential to serve as a dietary antioxidant," Engeseth said. 

It's normal and it is a part of life. Certainly, it can't be completely dispelled. It can however be controlled. Now, by "control", we don't mean controlling the process of oxidation itself, but controlling the outcome of it. The oxidation process is what makes a cut apple turn brown and causes the surface of butter to turn dark yellow. 

This actually creates a chain reaction which could eventually lead to killer diseases such as heart disease and cancer, and even aging itself. The Top 20 list of antioxidants published in the Journal of Agricultural and Food Chemistry shows the ranks of the capacity of berry foods, fruits, and vegetables to interfere with or prevent oxidative processes where free radicals are formed. 

Fruits and vegetables it seemed contain chemical substances that act on specific, harmful molecules inside our bodies to stop them from damaging our cells. Because these substances work on oxygen by-products called free radicals, they have since come to be known as natural antioxidants. A natural antioxidant protects the body against free radicals. 

This is caused by oxidation - when the oxygen in the air reacts with the substances found in the apple. Oxidation is a natural process that occurs in the human body as well. Our cells need oxidation in order to undergo metabolism of fats and glucose so they can turn into heat and energy. Oxidation is a vital part of life. 

That is why, we depend on plants for our source of anti aging antioxidants. Human beings are only one of a few animal species who can't produce their own anti aging antioxidants. We get most of our anti aging antioxidants from the fresh fruits and vegetables that we eat. Vegetables such as cabbages, potatoes, cauliflowers, squash, and carrots are all rich in vitamins which act as anti aging antioxidants.