HAVE WE BEEN LIED TO ABOUT ANTIOXIDANTS.m4v

An apple a day..." Sound familiar? While it's quite true that there's nothing healthier than including fresh produce in your diet, there is actually another reason why doctors insist on a healthy diet of fresh fruits and vegetables. The answer may lie in antioxidant foods. Antioxidant foods are powerful scavengers of free radicals. 

In addition, they may also interrupt an oxidizing chain reaction to minimize the damage caused by free radicals. In sum, the main function of antioxidant enzymes is neutralizing free radicals. For the past decade, countless studies have been devoted to the beneficial effects of antioxidant enzymes. It has been found that a substantial link exists between free radicals and more than sixty different health conditions, including the aging process, cancer, and atherosclerosis. 

Antioxidant Supplements It's a continuing puzzle even for scientists why people who eat lots of fruit and vegetables are less likely to develop diseases like cancer and heart disease. Sure, fresh fruits are generally low in fat and high in fiber, but it's much more than that. Recent studies have shown that part of the benefit from eating fresh produce everyday comes from antioxidants. 

Scientists have also pointed to free radicals as the cause of some of the symptoms of aging, such as atherosclerosis, alcohol-induced liver damage, alpha 1-antitrypsin in the lung, and even emphysema. Now, don't get this wrong. Free radicals are still necessary for life, but in order to prevent yourself from developing these diseases, you need to take action in keeping free radicals at a minimum. 

Note that it says "molecules" so that means free radicals don't make the distinction between foreign bodies and healthy cells. And when free radicals start attacking the body's own cells, you can guess what the results are - Aging. If only there was a way to get rid of those harmful free radicals. 

Two new studies by researchers of the University of Illinois show the dietary antioxidant benefits of honey. One of the studies shows that part of the dietary antioxidant qualities of honey has preservative properties that work on meat without compromising the taste. Based on a work done on human blood in the lab, a recently published study says that the dietary antioxidants present in honey slow the oxidation of low density lipoproteins (LDL).