Cayenne pepper could possibly help Stomach Ulcers

Cayenne pepper can increases the flow of digestive secretions from the salivary, gastric and intestinal glands, without aggravating peptic or duodenal ulcers.

If you undergo from a peptic or duodenal ulcer, the last thing you might consider taking is hot Cayenne Pepper. This goes contrary to everything you’ve ever heard about what aggravates an ulcer, the facts are that most “spicy” foods do just the opposite. Capsicum can lower pain which serves as a local anesthetic to ulcerated tissue in the abdomen and can even assist to control bleeding in the abdomen.

a couple of individuals can be bothered by eating “Red Pepper” or spicy foods, these foods don’t cause the formation of gastric ulcers in usual people. An attractive note is that people affected by ulcers frequently avoid Cayenne Pepper if truth be told those people may actually profit from its therapeutic action.

Taking Capsicum may significantly lower the risk of ever creating a peptic ulcer. A Chinese study published in 1995 stated, “Our data support the speculation that the chile used has a protective effect contrary peptic ulcer disease.”

Another 1995 study found out that Capsicum can even safeguard the abdomen lining from aspirin-induced ulcers. Aspirin can cause abdomen ulceration in certain individuals or if taken with too small water or juice. Researchers have concluded after experimenting with human volunteers that the capsaicin content of capsicum has a certain gastroprotective end result on the mucous membranes of the abdomen.

Eighteen healthy volunteers with usual gastrointestinal mucosa took chile and water followed by 600 mg of aspirin and water. The study was conducted over a period of 4 weeks. Endoscopy results showed that taking 20 grams of chile before the aspirin directly demonstrated a protective action on the abdomen lining. Capsicum has the skill to rebuild abdomen tissue.

Capsicum has the skill to bring blood to regions of tissue at a quicker rate boosts the assimilation of foods that are consumed with it. many clinical studies support this phenomenon. It has been thought that Capsicum cultivates the release of substances that boost secretions in the abdomen and intestines plus can boost an abundance of blood to the abdomen and intestines.6 if truth be told, Capsicum can increase the flow of digestive secretions from the salivary, gastric and intestinal glands.

References:

1 J. Y. Kang, et al. “The end result of chile ingestion of gastrointestinal mucosal proliferation and azoxymethane-induced cancer in the rat.”