Alternative Health



VLOG: ANTIOXIDANTS IN SUNSCREENS| DR DRAY





"Our studies show that Activin is a more potent antioxidant than vitamins C, E, and beta-carotene - up to seven times more potent," Bagchi said when he reported the findings of their study at the Experimental Biology conference in New Orleans. "Activin is a powerful inhibitor of free radical induced lipid peroxidation and DNA fragmentation," Bagchi further explained. 

Antioxidant Supplements It's a continuing puzzle even for scientists why people who eat lots of fruit and vegetables are less likely to develop diseases like cancer and heart disease. Sure, fresh fruits are generally low in fat and high in fiber, but it's much more than that. Recent studies have shown that part of the benefit from eating fresh produce everyday comes from antioxidants. 

Scientists have also pointed to free radicals as the cause of some of the symptoms of aging, such as atherosclerosis, alcohol-induced liver damage, alpha 1-antitrypsin in the lung, and even emphysema. Now, don't get this wrong. Free radicals are still necessary for life, but in order to prevent yourself from developing these diseases, you need to take action in keeping free radicals at a minimum. 

Eating a variety of foods low in saturated fat and cholesterol will provide a rich natural source of antioxidant vitamins, minerals, and fiber. But what exactly do antioxidant vitamins do? Oxygen radicals are everywhere because we live in an atmosphere that contains oxygen. Oxidation is a process that naturally occurs in the body and a natural consequence of it are the radical particles that have since been dubbed as "free radicals. 

But just as the body naturally produces free radicals, it also has a means to defend against its harmful effects. Antioxidant enzymes are chemical substances found in plants that act on free radicals. Antioxidant enzymes work in several ways. For one, they may reduce the energy of the free radical or give up some of their electrons for its use, thereby causing it to become stable. 

Natural antioxidants are primarily derived from plants. The human body cannot produce its own supply of natural antioxidants; that is why we have to depend solely on our diet to get the amount of antioxidants our body needs. Groups of well-known natural antioxidants include catechins, coumarins, indoles, and carotenoids.